1:Lactitol 2:Source: Lactose 3:CAS:585-86-4 4:White crystalline powder 5:25kg net bag
Meets the requirement
White crystalline powder
Specific optical rotation
+13.5 ~ +15.5
Total plate count
Yeast & Mold
Lactitol usage :
1. This product is stable, lactose in pH3 ~ 7.5, the temperature of 60 ℃ under the place more than a month, did not see breakdown products, boiling or disinfection also did not see color, but in a strong acid or alkali, placed more than 2 months, there will be a breakdown products (about 10%), when heated to hydrolysis, become yellowish.
2. This product is used in baked goods, when the temperature rose to 250 ℃, can produce yellow.
3. This product metabolism has nothing to do with insulin, no increase in blood sugar levels, available for diabetics to eat.Large doses can cause diarrhea.
4. This product can be applied to all kinds of sweets such as chocolate, hard candy, jelly, chewing gum, and frozen desserts, baked goods, etc.
If you are interested please feel free to contact with us.