Sucralose is a derivative of cane sugar. It is a no-calorie sweetener and is marketed under the brand name, Splenda. Although it is derived from sugar, its chemical structure is different from sugar and is technically considered a chemical. Sucralose can be used in place of traditional sweeteners such as aspartame, saccharin and cyclamates
White to off-white,practically crystalline powder
98.0% ~ 102.0%
Particle size(100 mesh)
Residue on ignition
Total plate count
Yeast and mould
Conclusion: Comply with E955 AND FCCIV STANDARD
Package:25kg net drum
Sucralose is one of the most commonly used tabletop sweeteners for beverages, such as coffee, tea and lemonade. Sucralose is also used in the commercial production of thousands of foods and diet beverages, including soft drinks, juices, sauces, baked goods, canned fruits and desserts, according to the American Academy of Family Physicians. Sucralose can also be found in vitamin supplements, medications, cough drops and other nutritional supplements. It is also the most preferred sugar substitute for baking because it is the most heat-stable of all of the available artificial sweeteners
If you are interested please feel free to contact with us.
Mr. Edven Li
Qingdao FTZ United International Inc.
18/F, Huaren International Building, 2A Shandong Road, Qingdao, China 266071